Meal Options for Fat Loss – SOUPS
Carrot, Leek and Zucchini Soup 4 cups vegetable stock 1 cup water 2 leeks, washed and cut into 3cm chunks 3 carrots cut into 3cm chunks 3 zucchini cut into 3cm chunks Black pepper 2 tablespoons parsley 1. Combine stock and water in a large saucepan and bring to boil slowly.